TEL: Cellar/ Restaurant 023 231 0002   Restaurant Manager 073 810 1566    

086 669 6825       FAX Cellar: 023 231 0004

ADDRESS: Off the R46 between Tulbagh and Ceres, Wolseley, South Africa
P.O. BOX 71, Wolseley, 6830
 GPS CO-ORDINATES:  33 24' 19.91" S 19 14' 20.24" E  


Route 1 - via Hugenot tunnel

Take the N1 towards Paarl, and go through the Hugenot tunnel and continue towards Worcester. Just before Worcester you will see a Shell Ultra City on your left. Take the road to your left just before the garage; it will be sign posted Ceres R43. Continue on this road for about 20 minutes. At the next T-junction just after Bergsig Kelder, you turn right towards Ceres (R303). Continue on the R303, do not turn left at the first Wolseley/Tulbagh sign, continue straight until you get to T-junction. Here you will take a left towards Tulbagh on the R46. You will see the Waverley Hills sign and flags on your right after 4kms. Drive up the dirt road to get to cellar.

Route 2 - via Wellington
Take the N1 Northbound, from Cape Town towards Paarl. Turn left at the (R44) Wellington "Agter Paarl/Klapmuts" off ramp, heading towards Wellington. Continue on this road, until you cross over a four way stop. After about 5km's turn left at a set of traffic lights into Distillery Road - this is a continuation of the R44. This road leads towards Hermon, Ceres and Porterville. Continue on this road past the Malmesbury turn off, past Hermon and Porterville turn off. Drive through the scenic Nuwe Kloof Pass, and continue on this road until you get to a stop sign and then turn right towards Ceres (R46). Continue straight on the R46, you will bypass the two entrances to Wolseley and after about 3kms you will see the Waverley Hills entrance on your left.



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