Kalamata Olives

Our olives are picked at optimal ripeness and left to soak in brine for at least a year before bottling.

The Kalamata olive is a black table olive cultivar, which is fleshy with a small pip.

Our organic olives are hard to beat and many describe them as meaty and moreish.

© 2010 Waverley Hills | All rights reserved. | Designed and managed by
Pure Publishing and Design cc.
Terms and Conditions 
Connect with us on: Find us on Facebook Page Follow us on Twitter