Made with organic wine, this is a unique and versatile product, which is very new to the South African market. We produce the wine jelly on the Waverley Hills Estate using our organic wine, sugar and natural stabiliser. No preservatives are added to the wine jelly.
Serve jelly with fresh crunchy bread, crackers and your favourite cheeses. Enjoy with venison or on sweet treats like pancakes, waffles and even as a sauce over ice cream.
Best Organic Producer: Eat In 2010 Awards