Brut Méthode Cap Classique 2009

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This MCC is made from 100% Chardonnay grapes (unwooded).

The mousse is creamy and fine persistent bubbles explode on the palate. A well-balanced and lively wine with a delicious lingering finish. 

Vineyard

Chardonnay grapes were handpicked at 19.3 degrees Balling. The pH was 3.03 and the total acid 11.88. 

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